Sandwiches

Falafel Mix of ground beans, spices, lettuce, tomato, tahini: 5.50

Kibbe with lettuce, tomato:  5.50

Kibbe with lettuce, tomato, tahini or hommous: 6.00

Kibbe, Hommous and Tabbouli: 6.00

Beef Gyro Lettuce, tomato, onions, tzatziki sauce: 5.50

Chicken Gyro Lettuce, tomato, onions, tzatziki sauce: 5.50

Chicken Tawook with lettuce, tomato: 6.50

Kafta with lettuce, tomato: 5.50

Kafta with Hommous, lettuce, tomato: 6.00

Shish Kabob (Lamb) with lettuce, tomato: 10.00

Hommous & Tabbouli: 4.50

 

                                    Salads

Tabbouli Parsley, tomato, wheat, onions, oil, lemons: 5.50

Feta Cheese Salad small: 6.50 

large: 8.50

Mixed Green Salad: 5.00

Hanna's Salad A bed of mixed greens, tabbouli, cheese, olives

small: 6.50

large: 8.50

Fattouch Mixed greens, toasted pita bread, oil, lemon: 7.00

Yogurt & Cucumber Garlic, mint: 5.50

Grilled Chicken Breast over salad: 10.00

Grilled Chicken Breast over Feta, Hanna's, or Fattouch salad: 12.00

Grilled Chicken Tawook (marinated chicken) over salad: 11.00

Grilled Chicken Tawook over Feta, Hanna's, or Fattouch salad: 13.00

                                        Lunch Entrees

Stuffed Grape Leaves, lamb, rice served with yogurt: 10.00

Stuffed Squash Lamb, rice served with yogurt: 9.00

Baked Kibbe Lamb, beef, wheat, pinenuts served with yogurt: 10.00

*Shish Kabob Lamb with rice: 13.50

*Kafta Kabob Lamb, parsley, onions on a bed of rice: 11.00

*Shish Tawook Marinated chicken served on a bed of rice: 11.00

*Chicken Breast served on a bed of rice: 10.00

Gyro Platter Marinated beef served with Greek sheese, olives, tzatziki sauce: 10.00

Moujadara Lentils, rice, seasonings, fried onions: 9.00

Mousakaa Eggplant, chick peas, tomato, onion, garlic: 10.00

Stuffed Cabbage Lamb, rice, spices: 10.00

(All entrees served with salad)

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness

                                         Combination Platters

Hanna's Combo Platter Baked Kibbe, stuffed squash, grape leaves, rice: 16.95

Vegetarian Combination Falafel, grape leaves, hommous, tabbouli: 14.50

                                   Appetizers (Mezza)

Hommous Mashed chick peas, tahini, garlic, lemon: 5.00

Hommous Above topped with meat and pine nuts: 8.00

Baba Ghannouj broiled eggplant, tahini, garlic, lemon: 6.00

Stuffed Grape Leaves (veg) Rice, chick peas, tomatos, onion: 5.50

Stuffed Grape Leaves (meat) Lamb, rice: 5.50

Falafel Platter Mix of beans, seasoning, tahini, vegetables: 8.00

Labne Yogurt spread, mint, olive oil: 5.00

Cheese & Olives: 6.00

Spinach Pies (2): 4.00

Meat Pies (2): 4.50

Fried Kibbe (2): 5.00

Foul Fava beans, lemon, oil, garlic: 5.00

Moujadara Lentils, rice, seasonings, fried onions: 6.00

Mousakaa Eggplant, chick peas, tomato, onion, garlic: 7.00

Stuffed Cabbage Lamb, rice, spices: 7.00

                                                Combo Platters

#1. Hommous, baba Ghannouj, Tabbouli: 10.00

#2. Hommous, Baba, Tabbouli, Spinach Pie, Cheese & Olives: 10.00

#3. Hommous Tabbouli, Falafel: 9.00

#4. Hommous, Tabbouli, Falafel, Stuffed Grape Leaves (veg): 10.00

#5. Kibbe, Hommous, Tabbouli: 10.00

                                    Containers To Go

Hommous                  Baba Ghannouj           Tabbouli

1/2 Pint: 3.75                1/2 Pint: 4.00                  1/2 Pint: 4.00

Pint: 7.00                       Pint: 7.50                        Pint: 7.00

Quart: 12.00                  Quart: 14.00                   Quart: 13.00      

                                         Dinner Entrees

Baked Kibbe Lamb, beef, wheat, pinenuts served with yogurt: 14.00

Stuffed Grape Leaves Lamb, rice served with yogurt: 14.00

Stuffed Squash Lamb, rice served with yogurt: 14.00

Kibbe & Grape Leaves Lamb, rice served with yogurt: 15.00

*Shish Kabob Beef with rice: 20.00

*Shish Kabob Lamb with rice: 20.00

*Kafta Kabob Lamb, parsley, onions, on a bed of rice: 15.00

*Shish Tawook Marinated chicken served on a bed of rice: 16.00

*Chicken Breast served on a bed of rice: 14.00

*New York Strip Steak: 22.00

Gyro Platter Marinated beef served with Greek cheese, olives, tzatziki sauce: 14.50

Chicken Gyro Platter served with Greek cheese, olives, tzatziki sauce: 14.50

Shrimp Kabob served on a bed of rice: 20.00

*Grilled Swordfish served on a bed of rice & tahini sauce: 16.00

Moujadara Lentils, rice, seasonings, fried onions: 12.00

Mousakaa Eggplant, chick peas, tomato, onion, garlic: 14.00

Stuffed Cabbage Lamb, rice spices: 15.00

Kibbe & Stuffed Dishes served with yogurt

All entrees served with salad (Substituting Tabbouli for salad: 2.50)

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness